Kungpao Noodles
INGREDIENTS: 1/3 lb. linquine 1 chicken breast 2-3 green onions 2 tablespoons oil 4-5 dried red chili ¼ cup Ying’s Kungpao Sauce ...
Chapchae
INGREDIENTS: 1 clove garlic, minced dash black pepper 3 tablespoons Ying’s Korean BBQ Marinade 1/3 pound beef top sirloin, thinly sliced...
Ying's Korean BBQ Noodle Soup
INGREDIENTS: 3 cups chicken broth 3 tablespoons Ying’s Korean BBQ Marinade 2 oz. chicken, thin sliced 1 egg 5 shrimp, peeled and...
Soba Noodles Stir Fry
INGREDIENTS: 2 tablespoons vegetable oil 1 green onion, chopped 1/8 teaspoon black pepper 1 green jalapeno, cut into rings 1 cup...
Glass Noodle & Cabbage Stir Fry
INGREDIENTS: ¼ cup dried wood ears (optional) 1 bunch of 1.3 oz glass noodles (mung bean noodles) 2 tablespoons oil 1 green onion,...
Chicken Stir Fry with Potato Noodles
INGREDIENTS: 1 chicken breast 3-4 oz dry sweet potato noodles 3 tablespoons oil 1/8 teaspoon ground black pepper 1 cup Chinese napa,...
Chicken Stir Fry with Bean Sprouts & Noodles
INGREDIENTS: 1 chicken breast 1 bunch of 1.3 oz mung bean thread noodles (also called “cellophane noodles”) 2 tablespoons oil 1 dash...
Pork Stir Fry with Bean Sprouts & Noodles
INGREDIENTS: ½ lb pork 1 bunch of 1.3 oz mung bean noodles (also called “cellophane noodles”) 2 tablespoons oil 1 cup bean sprouts 2...
Hong Kong Style Noodles Stir Fry
INGREDIENTS: 2 tablespoons oil 1/4 cup sliced red onion 4 baby bok choy, cut in half lengthwise 1 small jalapeno or bell pepper, sliced...
Dan Dan Noodles with Vegetables
INGREDIENTS: 8 oz. Dan Dan noodles or any thin egg noodles 2 tablespoons oil ½ lb. ground chicken (optional) 1 clove garlic 1/4 cup...
