Ying's Sauces: Revolutionizing Stir-Fry
Create a Food Masterpiece
Our 11 sauces and marinades make masterful Asian cooking doable for anyone.
As the only flavoring you'll need, the general principle is: cook your meat, add your veggies, then add the sauce!
Learn more about each of our distinct flavors below.
Ying's delicious Sweet & Sour Sauce, only with a nice kick added in. Great for dipping, stir-frying, baking. Health Stats: 20 Cal/serving 0 g Fat 72 mg Sodium/serving Our lowest-sodium sauce!
Szechuan-inspired, spicy, tangy, zesty, rich and savory. This sauce is great for spicy noodle dishes, spicy soups, and even as a hot sauce for any dish. Health Stats: 25 Cal/serving 1.5 g Fat 180 mg Sodium/serving
Savory, traditional Chinese flavor reminiscent of your favorite take-out, but without the overload of sodium. Good for stir-fry with any combo of protein + veggies. Health Stats: 7 Cal/serving 0 grams Fat 178 mg Sodium/serving