Ying's Sauces: Revolutionizing Stir-Fry
Just
Add a
Little
Sauce...
Masterpiece
Create a Food
Our 11 sauces and marinades make masterful Asian cooking doable for anyone.
As the only flavoring you'll need, the general principle is: cook your meat, add your veggies, then add the sauce!
Learn more about each of our distinct flavors below.
Tangy, zesty, rich and savory. This sauce is great for noodle dishes, soups, and even as a savory sauce for topping off any dish. One of our newest additions to the Ying's Sauce line. Health Stats Per 1 TBSP (13g) serving 30 Cal 2g fat 250mg sodium Contains Peanuts
Szechuan-inspired, spicy, tangy, zesty, rich and savory. This sauce is great for spicy noodle dishes, spicy soups, and even as a hot sauce for any dish. Health Stats: 25 Cal/serving 1.5 g Fat 180 mg Sodium/serving
Ying's delicious Sweet & Sour Sauce, only with a nice kick added in. Great for dipping, stir-frying, baking. Health Stats: 20 Cal/serving 0 g Fat 72 mg Sodium/serving Our lowest-sodium sauce!
Tangy, zesty, rich and savory. This sauce is great for noodle dishes, soups, and even as a savory sauce for topping off any dish. One of our newest additions to the Ying's Sauce line. Health Stats Per 1 TBSP (13g) serving 30 Cal 2g fat 250mg sodium Contains Peanuts