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  Ying's Sauces:   Revolutionizing            Stir-Fry

Just
Add a
Little
Sauce...
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Create a Food                      Masterpiece

Our 11 sauces and marinades make masterful Asian cooking doable for anyone.

As the only flavoring you'll need, the general principle is: cook your meat, add your veggies, then add the sauce!

Learn more about each of our distinct flavors below.

Ying's Spicy Sweet & Sour Sauce
Ying's Spicy Sweet & Sour Sauce

Ying's delicious Sweet & Sour Sauce, only with a nice kick added in. Great for dipping, stir-frying, baking. Health Stats: 20 Cal/serving 0 g Fat 72 mg Sodium/serving Our lowest-sodium sauce!

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Spicy_Noodle_6964
Spicy_Noodle_6964

Szechuan-inspired, spicy, tangy, zesty, rich and savory. This sauce is great for spicy noodle dishes, spicy soups, and even as a hot sauce for any dish. Health Stats: 25 Cal/serving 1.5 g Fat 180 mg Sodium/serving

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Stir-Fry_2020-2_Front_6175

Savory, traditional Chinese flavor reminiscent of your favorite take-out, but without the overload of sodium. Good for stir-fry with any combo of protein + veggies. Health Stats: 7 Cal/serving 0 grams Fat 178 mg Sodium/serving

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