with meat, seafood and veggies!
How To Use It
Ying's Xinjiang Dry Rub is a
deliciously zesty spice mix can be used as a rub or seasoning
Brush meat, seafood or vegetables lightly with vegetable oil
Sprinkle and rub with Ying’s Xinjiang-Style Dry Rub
Grill to your liking
An Ethnic Blend
Xinjiang is a desert province in northwestern China where the specialty of the cuisine is lamb and beef skewers using a zesty spice blend.
We've captured the unique flavors of this region in our new Xinjiang Dry Rub.