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Dry Rub

Ying's

Xinjiang

Is a deliciously zesty spice mix that

can be used as a rub or seasoning

GREAT

with meat, seafood & veggies!

How
To
Use It

Ying's Xinjiang Dry Rub

Simply...​

​

  1. Brush meat, seafood or vegetables lightly with vegetable oil 

  2. Sprinkle and rub with Ying’s Xinjiang-Style Dry Rub

  3. Grill to your liking

 

How-To
Where's Xinjiang?
About

An Ethnic Blend

​

Xinjiang is a desert province in northwestern China where the specialty of the cuisine is lamb and beef skewers using a zesty spice blend. 

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We've captured the unique flavors of this region in our new Xinjiang Dry Rub.

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