Dry Rub

Ying's

GREAT

with meat, seafood and veggies!

Xinjiang

How To Use It

Ying's Xinjiang Dry Rub is a

deliciously zesty spice mix can be used as a rub or seasoning

Simply...​

  1. Brush meat, seafood or vegetables lightly with vegetable oil 

  2. Sprinkle and rub with Ying’s Xinjiang-Style Dry Rub

  3. Grill to your liking

 

 
Where's Xinjiang?
 

An Ethnic Blend

Xinjiang is a desert province in northwestern China where the specialty of the cuisine is lamb and beef skewers using a zesty spice blend. 

We've captured the unique flavors of this region in our new Xinjiang Dry Rub.

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