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Dry Rub
Ying's
Xinjiang
Is a deliciously zesty spice mix that
can be used as a rub or seasoning

GREAT
with meat, seafood & veggies!
How
To
Use It
Ying's Xinjiang Dry Rub
Simply...
-
Brush meat, seafood or vegetables lightly with vegetable oil
-
Sprinkle and rub with Ying’s Xinjiang-Style Dry Rub
-
Grill to your liking
How-To
Where's Xinjiang?
About
An Ethnic Blend
Xinjiang is a desert province in northwestern China where the specialty of the cuisine is lamb and beef skewers using a zesty spice blend.
We've captured the unique flavors of this region in our new Xinjiang Dry Rub.

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