INGREDIENTS: 1/2 lb. beef 1 small bitter melon 1/4 mushrooms 1 tomato 2 tablespoons oil 1 clove garlic, chopped fine 3-4 pieces basil leaves 3 tablespoons Ying's Stir Fry Sauce, divided COOKING INSTRUCTIONS: 1. Slice beef and add 1 tablespoon of Ying' Stir Fry Sauce. Mix well and set aside. 2.Cut bitter melon in half lengthwise. Scoop out seeds. Then cut it into slices. 3. Cut mushrooms into slices and tomato into chunks. 4. Heat the rest of oil in a wok or skillet over

INGREDIENTS: 2 tablespoons oil 1 clove garlic 1 teaspoon chopped ginger 2 tablespoons chopped onion 1/2 lb ground chicken Some basil (Thai or regular) 2 tablespoons Ying' Stir Fry Sauce 2 teaspoons lime juice 1/8 teapoon chili pepper (optional) Roman hearts Lettuce COOKING INSTRUCTIONS: 1. Heat 2 tablespoons oil, add garlic, ginger and onion. 2. Stir until aromatic, add ground chicken and cook until no more pink. 3. Add basil, stir fry sauce, lime juice and groun

INGREDIENTS: 2 tablespoons oil 1 clove garlic, chopped 2 Chinese eggplants 1-2 jalapenos 2-3 tablespoons Ying's Stir Fry Sauce COOKING INSTRUCTIONS: 1. Cut Chinese eggplant and jalapeno into thin strips. 2. Heat oil in a wok, add garlic. Stir until aromatic (about 15 seconds). 3. Stir in eggplant and stir fry for a couple minutes. Add 1/4 water if needed. Stir until there's no more liquid and eggplants turn darker. 4. Add jalapeno and stir fry sauce. Stir for another 1-2

INGREDIENTS: 2 pieces flounder fish 1/2 cup Ying's Batter Mix 2-3 cups oil 1-2 Chinese eggplant 1 small onion 1 jalapeno 1 small yellow bell pepper 1 clove garlic, chopped 3 tablespoons Ying's Stir Fry Sauce COOKING INSTRUCTIONS: 1. Cut fish into about 1 1/2 inch pieces. Mix Yings Batter Mix according to the instructions. coated fish with Yings Light & Crispy Batter Mix. 2. Heat oil in a wok over medium high heat and deep fry battered fish until golden brown. Drain. 3

INGREDIENTS: 2 tablespoons oil 1 clove garlic, chopped 2 jalapeño, seeded and cut into thin strips 3 mushrooms, sliced 2 tablespoons Ying's Stir Fry Sauce 3 oz soy bean noodles or any cooked wheat noodles 2 green onions, cut into 1 1/2 inches length 1 oz bean sprouts COOKING INSTRUCTIONS: 1. Heat oil in a wok or skillet over medium high heat. Add garlic and stir for 5 seconds. Sir in jalapeño, mushrooms and stir for 10 seconds. 2. Add Ying's Stir Fry Sauce and conti

INGREDIENTS: 1/3 lb. Pork tenderloin 2 tablespoons oil 1 clove garlic, chopped 1 teaspoon chopped ginger 1/4 cup sliced carrot 1/4 lb. peapods 1 jalapeno, seeded and sliced 1 cup bean sprouts 3 tablespoons Ying's Stir Fry Sauce COOKING INSTRUCTIONS: 1. Cut pork into thin slices (It is easier to cut pork thin when it is partially frozen). 2. Heat oil in a wok or skillet, add garlic and ginger. Stir for 5 seconds, add pork. Continue stirring until pork loses its pink.

INGREDIENTS: 1 lb smoked sausage 3 tablespoons oil, divided 2 eggs, beaten 1 small onion, chopped 1 1/2 cups broccoli florets 1 small carrot, cut into slices 1 jalapeno, seeded & cut in thin strips 2 1/2 cups cooked rice 2 tablespoons Ying's Korean BBQ Marinade COOKING INSTRUCTIONS: 1. Cut sausage into 1/4 inch slices. 2. Heat 2 tablespoons oil in a wok or skillet. Add beaten eggs and stir for 1 minute. Remove from wok. 3. Add the remaining oil to the wok, Ad

INGREDIENTS: ½ lb shrimp, shelled and deveined 2 teaspoons cooking wine (optional) 2 oyster mushrooms 2 tablespoons oil 1-2 cloves garlic, finely chopped 1 teaspoon finely chopped ginger 1 green onion (white part), sliced 5 brussel sprouts, cut in half 1/2 cup sliced gray squash zucchini 2 red radish, spices 2-3 tablespoons Ying's Stir Fry Sauce COOKING INSTRUCTIONS: 1. Place shrimp in a mixing bowl and add wine to the shrimp and mix well. 2. Cut mushrooms in half an

INGREDIENTS: 1 lb ground meat Dash salt Dash pepper 2 Tablespoons oil 4 cups julienne cabbage 1 cup shredded carrots 1 cup bean sprouts 1 cup shredded carrots 1 Tablespoon Ying's Stir Fry Sauce (optional if using sausage) 4 cups oil (for deep-frying) 1 25-pack of spring roll wraps 1 egg Cooking: 1. Cook meat fully over medium heat, stirring often. 2. Drain fat off meat and add one dash each of salt and pepper while cooking. Remove meat from pan and set aside. 3. H

INGREDIENTS: ½ lb Chinese lo mein noodles or linguine 1 or 2 boneless, skinless chicken breasts 1 small carrot 1 small stalk celery or Chinese Napa 2 green onions, cut into 2 inch pieces 2 tablespoons Oil 3 tablespoons Ying's Stir Fry Sauce ¼ cup Ying's Korean BBQ Marinade Prepare Ingredients: 1. Cook noodles or linguine as instructed. Drain. 2. Cut chicken into thin strips. 3. Cut carrots and celery or Napa cabbage into small, thin strips. Slice green onion lengthwis