Beef Potato Kabocha
2-3 lbs beef roast
2 small potatoes
1 small Kabocha
Cut beef roast, potatoes and Kabocha into chucks.
Place beef in a pot and add enough water to cover the beef. Add 1/4 cup Ying's Korean BBQ Marinade, Cover with lid bring it to a boil.
Turn down heat and let it simmer for about 30 minutes.
Add potato and Kabocha chunks. Continue cook for another 20 minutes or until every tender and cooked.