Pork Tofu Napa
1 teaspoon oil
1-2 slices ginger, chopped
2 green onions, sliced (separate white part from green)
1/4 cup Ying's Korean BBQ Marinade
1-2 tablespoons Ying's Spicy Noodle Sauce (optional)
4 cups water
2 cups napa cabbage, sliced
8 oz soft or medium tofu
1/2 lb thinly sliced pork
Heat oil in a pot, add ginger and green onions (white part only). Stir for 5 seconds, add water and Ying's sauces, cabbage, tofu, pork and bring to a boil.
Turn it down and let it simmer for at least 20 minutes or until pork is cooked. Finally, garnish with green part of the green onions.
Serve over rice