Mongolian Chicken


INGREDIENTS:

2 boneless skinless chicken breasts 3 tbsp Ying's Korean BBQ Marinade, divided 1 bunch green onions 2 tablespoons oil

COOKING:

1. Cut chicken into thin strips or slices. Add 1 tbsp Ying's Korean BBQ Marinade to chicken strips and mix well.

2. Slice green onions into 2" lengths. 3. Heat oil in a wok over medium heat, add chicken and stir fry for about 1 munute.

4. Add 1 tbsp Ying's Korean BBQ Marinade. Continue stirring until chicken is completely cooked.

5. Add green onions and the remaining sauce. Stir fry for 30 seconds.

Featured Posts
Posts are coming soon
Stay tuned...
Recent Posts