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Mongolian Chicken


2 boneless skinless chicken breasts 3 tbsp Ying's Korean BBQ Marinade, divided 1 bunch green onions 2 tablespoons oil


1. Cut chicken into thin strips or slices. Add 1 tbsp Ying's Korean BBQ Marinade to chicken strips and mix well.

2. Slice green onions into 2" lengths. 3. Heat oil in a wok over medium heat, add chicken and stir fry for about 1 munute.

4. Add 1 tbsp Ying's Korean BBQ Marinade. Continue stirring until chicken is completely cooked.

5. Add green onions and the remaining sauce. Stir fry for 30 seconds.

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