INGREDIENTS: 2 lbs gound beef ¼ cup Ying's Kungpao Sauce COOKING INSTRUCTIONS: 1. Mix beef and Kungpao sauce together in a mixing bowl. 2. Form burger patties and grill to your liking. 3. Top with some more Ying's Kungpao Sauce for extra zip. Add your favorite toppings. If you really like it hot, use Ying's Extra Spicy Kungpao Sauce.

INGREDIENTS: ½ lb medium shrimp 2 tablespoons oil 1 teaspoon finely chopped garlic (optional) 1 teaspoon chopped ginger (optional) 1 cup of combination of vegetables (peapods, sliced onions, green pepper, carrot and mushrooms) 2-3 tablespoons Ying's Kungpao Sauce ¼ cup unsalted roasted peanuts COOKING INSTRUCTIONS: 1. Heat oil in a stir fry pan over medium high heat, and swirl. When oil is hot, add shrimp, garlic and ginger, and stir until fragrant. 2. Add vegetables a

INGREDIENTS: 8 boneless, skinless chicken thighs 1 ½ cup Ying's Kungpao Sauce ¼ cup corn starch 1 cup vegetable oil COOKING INSTRUCTIONS: 1. First trim excess fat off chicken thighs, then rub them with ¾ cup Ying's Kungpao Sauce and place them in a ziplock bag. Let them marinate for at least an hour in the refrigerator. 2. Remove chicken from the bag and roll it in corn starch on a plate to apply a thin coating. Gently pat off any excess starch. 3. Heat oil in a skillet

INGREDIENTS: 1 ½ lbs ground beef 1 cup dry bread crumbs ¼ tsp pepper 2 eggs, beaten ¼ cup chopped onion 1 ½ cup Ying's Spicy Kungpao Sauce COOKING INSTRUCTIONS: 1. Mix together beef, bread crumbs, pepper and eggs. 2. Add onion and 2 tablespoons of Ying's Kungpao Sauce, and mix all ingredients thoroughly. 3. Place in loaf pan. Bake at 350 degree for 50 minutes. 4. Spread the rest of Ying's Kungpao Sauce over meat loaf and bake 10 minutes longer. Enjoy this wonderful Am

INGREDIENTS: 2 green onions 5-8 pieces cilantro 1 lb ground pork ¼ teaspoon salt 1 tablespoon rice wine 1 egg white ¼ cup starch 3 cups oil 1 teaspoon chopped ginger 1 carrot, julienne ½ cup Ying’s Spicy Kungpao Sauce 1/4 cup chicken broth COOKING INSTRUCTIONS: 1. Cut green onions and cilantro into 2-inch lengths. Place ground pork in a container, add salt, wine, egg white and 1 tablespoon of the starch, mix well. 2. Divide the meat mixture into 4 even parts.

INGREDIENTS: ½ lb beef tenderloin or flank steak, thinly sliced 2 tablespoons oil 1 ½ teaspoons ginger, peeled and finely chopped 1 clove garlic, finely chopped ¼ cup red onion chunks ¼ lb asparagus, cut into 2 inch lengths ¼ cup sliced zucchini 1 red jalapeno pepper, cut into rings 3 mushrooms, sliced ¼ cup yellow bell pepper chunks ¼ lb cooked shrimp ¼ cup Ying’s Spicy Kungpao Sauce COOKING INSTRUCTIONS: 1. Heat oil in a wok over medium heat. 2. Add ginger and ga

INGREDIENTS: 1lb squid rings 1 cup flour 3 cups oil 1/2 cup peanuts 4 thai green chiles (optional) 1 cup Ying's Kungpao sauce COOKING INSTRUCTIONS: 1. Add flour in a mixing bowl, then coat squid rings with flour. Do it in small batches. 2. Preheat oil to 350 degree in a wok or pot, deep fry peanuts first for 1-2 minutes. Drain on paper towel. Then deep fry squid ring for 1 minute. finally fry thai chiles for 30 seconds. 3. Place fried quid and thai chiles on a serving p

INGREDIENTS: ½ lb medium shrimp 2 tablespoons oil 1 teaspoon finely chopped garlic 1 teaspoon chopped ginger 1 red hot chili, chopped fine (optional) 1 small onion, cut into squares ½ cup of baby corn 6 mushrooms, cut in half 8 pieces dry wood ear. 1/4 cup Ying's Spicy Kungpao Sauce A few sprigs of cilantro, cut into 1 inch lengths COOKING INSTRUCTIONS: 1. Soak dry wood ear in water for 15 minutes until they become at least three times of the original size. Rinse a

INGREDIENTS: 1 lb pork tenderloin 1 green onion 4 tablespoons oil 2 eggs, beaten (optional) dash black pepper 1 jalapeno, thin slices 1 cup shredded cabbage 1 small red onion, sliced 1/3 cup thin sliced celery ½ cup Ying’s Spicy Kungpao Sauce 8 soft taco wraps COOKING INSTRUCTIONS: 1. Slice pork into thin strips or slices. Slice green onion into 2-inch lengths, then cut each section in half widthwise. 2. Heat 2 tablespoons of oil over medium to high heat in a large

INGREDIENTS: 1 lb. ground beef 1 green bell pepper, finely chopped 1 cup chopped tomato 1 cup Ying’s Spicy Kungpao Sauce 1 cup roasted peanuts (optional) 4 hamburger buns, toasted COOKING INSTRUCTIONS: 1. Brown ground beef in a skillet over medium-high heat. 2. Add bell pepper and tomato and cook for 2 minutes. Drain fat. 3. Stir in Ying’s Spicy Kungpao Sauce and cook for another 5-6 minutes. 4. Spoon beef mixture over each bottom bun, top with some roasted peanuts and