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Kungpao Calamari

INGREDIENTS: 1lb squid rings 1 cup flour 3 cups oil 1/2 cup peanuts 4 thai green chiles (optional) 1 cup Ying's Kungpao sauce


1. Add flour in a mixing bowl, then coat squid rings with flour. Do it in small batches.

2. Preheat oil to 350 degree in a wok or pot, deep fry peanuts first for 1-2 minutes. Drain on paper towel. Then deep fry squid ring for 1 minute. finally fry thai chiles for 30 seconds.

3. Place fried quid and thai chiles on a serving plate.

4. In a saucepan, heat Ying's Spicy Kungpao Sauce until it starts bubbling. Let it cool for 2 minutes.

5. Drizzle over squid rings and top with cooled peanuts (they are crunchy when cooled).

Note: you can use store-bought roasted peanuts instead.

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