INGREDIENTS: 2 tbsp oil
1 green onion, sliced
2 cups shredded cabbage
2 green hot chili peppers, sliced
1 Roma tomato, cut into small chunks
1 1/2 tbsp Ying's Korean BBQ Marinade COOKING: 1. Heat oil in a wok or skillet over medium high heat. Add green onion and stir for 5 seconds. 2. Add shredded cabbage and chili peppers. Stir fry for 1 minute, then add tomato. 3. Stir for 30 seconds and drizzle Ying's Korean BBQ Marinade. Stir for 10 more seconds. Serve over rice or a
INGREDIENTS: 2 lb. rib tips or baby back ribs
5 slices ginger
2 green onions (white part only) sliced
1 tablespoon cooking wine
1 cup Ying's General Tso Sauce COOKING INSTRUCTIONS: 1. Cut rib tips or ribs into singe rib pieces. 2. Add 6 cups water, ribs ginger and green onions in a pot. 3. Bring it to a boil, add cooking wine and turn down heat. 4. Let simmer for about 1 hour or until the ribs are completely cooked. Drain and remove ginger and green onions.
5. Add Ying'