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Spicy Cabbage Tomato Stir Fry


2 tbsp oil 1 green onion, sliced 2 cups shredded cabbage 2 green hot chili peppers, sliced 1 Roma tomato, cut into small chunks 1 1/2 tbsp Ying's Korean BBQ Marinade


1. Heat oil in a wok or skillet over medium high heat. Add green onion and stir for 5 seconds.

2. Add shredded cabbage and chili peppers. Stir fry for 1 minute, then add tomato.

3. Stir for 30 seconds and drizzle Ying's Korean BBQ Marinade. Stir for 10 more seconds.

Serve over rice or as a filling for wraps

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