

Egg Foo Young
INGREDIENTS: 2 eggs
3 tablespoons cooked chicken, chopped
1 tablespoon corn starch
2 mushrooms, chopped
1 tablespoon green onions, chopped
2 tablespoons diced onion
½ cup bean sprouts
1/8 teaspoon salt
2 tablespoons vegetable oil Sauce
1⁄3 cup chicken broth
1/8 teaspoon black pepper
3 tablespoons Ying's Stir Fry Sauce 1½ teaspoons starch
salt to taste COOKING INSTRUCTIONS: 1. Beat eggs. Stir starch into eggs and mix well. Then add chicken, mushrooms, green onio


Black Pepper Chicken with Mushroom
INGREDIENTS: 1 boneless, skinless chicken breast
1 (8 oz) package of mushrooms
2 tablespoons oil
1 green onion, chopped
1 slice of ginger, chopped
1 clove garlic, chopped
½ teaspoon black pepper
3 tablespoons Ying’s Stir Fry Sauce COOKING INSTRUCTIONS: 1. Cut chicken into small chunks and mushrooms into quarters. 2. Heat oil in a wok, add chicken and stir fry for 30 seconds. Add garlic, ginger and green onions and continue stir-fry until chicken is no more pink (3-4 mi


Shrimp with Lotus
INGREDIENTS: 2 tablespoons oil
1 lb large shrimp, shelled and deveined
1 green onion, chopped
1 slice ginger, chopped (about 1 teaspoon)
1 clove garlic, chopped
1 stalk celery, sliced
½ lotus, peeled and thin sliced
1/3 cup baby corn
¼ cup straw mushrooms
1 small red pepper, chunks
¼ cup Ying’s Stir Fry Sauce COOKING INSTRUCTIONS: 1. Heat oil in a stir fry pan or wok, add shrimp, onion, ginger and garlic. 2. Stir fry for 2 minutes and then add all vegetables. Contin


Vietnamese Beef with Rice Noodle Soup (Pho)
INGREDIENTS: 4 cups of beef broth or homemade broth (recipe below)
½ lb beef (tenderloin or brisket), thin-sliced
2-3 tablespoons Ying’s Stir Fry Sauce
1 cinnamon stick
2 anise stars
2-3 pieces rock sugar (or 1 teaspoon sugar)
2 slices ginger root
2 tablespoons fish sauce
4-6 oz. fresh or dried rice noodle*
1/8 teaspoon black pepper
1 cup bean sprouts
1 bunch Thai basil
1 fresh lime, cut into wedges
1 jalapeno (optional), cut into thin rings
2 teaspoons srirac


Omelet Pancake
1 tablespoon chopped green onions 1 tablespoon chopped tomato or red bell pepper 1 cup flour 1/3 cup warm water 3 tablespoons vegetable oil 3 teaspoons Ying’s Stir Fry Sauce 4 thin slices ham Mix flour with water in a mixing bowl, a little at a time. knead into a smooth dough. Cover and set aside for 10 minutes. Beat eggs in a separate mixing bowl and add chopped green onions and tomato, mix well.
Coat frying pan with 1- 1 ½ teaspoons vegetable oil. Add half of the egg mix


Chicken Mushroom Rice Bowl
INGREDIENTS: 1 boneless, skinless chicken breast
2 tablespoons oil
1 clove garlic, finely chopped
1-2 baby bok choy
3-4 mushrooms, sliced
3 tablespoons Ying’s Stir Fry Sauce COOKING INSTRUCTIONS: 1. Cut chicken breast into thin slices and marinate them with 1 tablespoon Ying’s Stir Fry Sauce in a mixing bowl. Set aside. 2. Heat oil in a wok over medium heat. Add garlic, stir until aromatic, then add chicken. 3. Stir-fry for 1 minute, add baby bok choy and mushrooms. 4. S


Pasta Stir Fry
INGREDIENTS: 1 cup penne rigate
1-2 tablespoons oil
1 clove garlic, chopped
1/4 cup diced red onion
1/4 sliced carrot
1/2 cup peapods
2 tablespoons Ying's Kungpao Sauce or Ying's Stir Fry Sauce COOKING INSTRUCTIONS: 1. Prepare pasta according to directions. Rinse with cold water and drain. Set aside. 2. Heat oil in a wok or skillet, add garlic and red onion, stir fry for a few seconds. 3. Add carrots, peapods and stir fry for 1 minute. 4. Add Ying's sauce and stir fry f


Beef Broccoli Noodles
INGREDIENTS: 1/4 lb. spaghetti
1/3 lb. tender loin or chuck steak
1-2 green onions
2 tablespoons vegetable oil
1 clove chopped garlic
1 cup broccoli florets
1/2 cup sliced mushrooms
1 small orange pepper, cut into thin slices
¼ cup Ying’s Stir Fry Sauce COOKING INSTRUCTIONS: 1. Cook spaghetti noodles as instructed. Drain. Cut steak into thin slices. Slice green onion into 2-inch lengths. 2. Place oil in a skillet or wok over medium-high heat. When oil is hot add beef


Cashew Chicken
INGREDIENTS: 1 lb. boneless and skinless chicken breasts
2 tablespoon oil
2 cloves garlic, chopped
1 slice ginger, finely chopped
1 green onion, sliced
¼ cup sliced zucchini or green pepper
¼ cup sliced carrots
¼ cup Ying’s Stir Fry Sauce
½ cup unsalted roasted cashew nuts COOKING INSTRUCTIONS: 1. Cut chicken breasts into small cubes. 2. Heat the oil in a stir fry pan or skillet. Add chicken, and stir fry for 2 minutes. 3. Add garlic, ginger and green onion. Stir for


Shrimp Vegetable Stir Fry
INGREDIENTS: 2 tablespoons oil
1 lb large shrimp, shelled and deveined
1 green onion, chopped
1 slice ginger, chopped (about 1 teaspoon)
1 clove garlic, chopped
2 cups mix vegetables (broccoli, onion, carrot, zucchini & jalapeno)
¼ cup Ying’s Stir Fry Sauce COOKING INSTRUCTIONS: 1. Heat oil in a stir fry pan or wok, add shrimp, onion, ginger and garlic. 2. Stir fry for 1 minute and then add all vegetables. Continue stir-frying for 2 minutes. 3. Add Ying’s Stir Fry Sauce