Black Pepper Chicken with Mushroom


1 boneless, skinless chicken breast 1 (8 oz) package of mushrooms 2 tablespoons oil 1 green onion, chopped 1 slice of ginger, chopped 1 clove garlic, chopped ½ teaspoon black pepper 3 tablespoons Ying’s Stir Fry Sauce


1. Cut chicken into small chunks and mushrooms into quarters.

2. Heat oil in a wok, add chicken and stir fry for 30 seconds. Add garlic, ginger and green onions and continue stir-fry until chicken is no more pink (3-4 minutes).

3. Add mushrooms, then black pepper and stir-fry for 2 more minutes.

4. Then add Ying’s Stir Fry Sauce. Stir-fry until everything is cooked completely. Remove from the heat.

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