Multi-Layer Onion Pancake
This is very popular in my hometown. You can enjoy it as part of a meal or as a snack. INGREDIENTS: 2 cups all-purpose flour 2/3 cup...
Kungpao Crispy Stuffed Eggplant
INGREDIENTS: ½ lb ground chicken or pork 1 tbsp finely chopped green onions 1 tbsp Ying's Spicy Kungpao Sauce 1 tsp salt 1 small egg ...
Kungpao Multi-Layer Meat Pie
This is one of my home town's specialities, also one of my family's favorites. It takes a little time to make but it's fun to try...
Kungpao Stuffed Mushrooms
INGREDIENTS: 8 medium-large button mushrooms 1 T vegetable oil 1/4 cup green bell pepper, diced 1/4 cup red bell pepper, diced 1/4...
Bacon Wrapped Water Chestnuts
INGREDIENTS: 1 lb thin sliced bacon 2 (8oz) can water chestnuts 1 cup Ying's Spicy Kungpao Sauce COOKING INSTRUCTIONS: 1. Preheat oven...
Egg Rolls with Korean BBQ Pork & Broccoli Slaw
INGREDIENTS: 1 cup shredded pork (7-9 lb. pork butt & 1 bottle Ying’s Korean BBQ Marinade) 3 cups vegetable oil 1 pack broccoli slaw 1...
Pearl Meatballs
INGREDIENTS: 1 cup sweet rice 1/2 lb ground pork 1 tablespoon Ying’s Korean BBQ marinade 1/8 teaspoon ground white pepper (optional) ...
Butterfly Shrimp
INGREDIENTS: 1 lb. Tiger shrimp, deveined 1/4 cup Ying's Korean BBQ Marinade 1 green onion 1 tablespoon oil 1 clove garlic, chopped ...
Spring Rolls
INGREDIENTS: 1 lb ground meat Dash salt Dash pepper 2 Tablespoons oil 4 cups julienne cabbage 1 cup shredded carrots 1 cup bean...
Smoky Zesty Sweet & Sour Meatballs
INGREDIENTS: ½ bottle (about 8oz) Kraft Honey Hickory-Smoked BBQ Sauce 3-4 lbs frozen meatballs 1 bottle Ying's Spicy Sweet & Sour...
