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Bacon Wrapped Water Chestnuts


1 lb thin sliced bacon 2 (8oz) can water chestnuts 1 cup Ying's Spicy Kungpao Sauce


1. Preheat oven to 350 degrees.

2. Cut bacon in thirds. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick.

3. Place the water chestnut wraps in a 9x13 inch baking dish.

4. Remove water chestnut wraps from the oven. Drain off excess grease and drizzle Ying's Kungpao Sauce over the wraps.

5. Bake for another 10-15 minutes.

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