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Cashew Chicken


1 lb. boneless and skinless chicken breasts 2 tablespoon oil 2 cloves garlic, chopped 1 slice ginger, finely chopped 1 green onion, sliced ¼ cup sliced zucchini or green pepper ¼ cup sliced carrots ¼ cup Ying’s Stir Fry Sauce ½ cup unsalted roasted cashew nuts


1. Cut chicken breasts into small cubes.

2. Heat the oil in a stir fry pan or skillet. Add chicken, and stir fry for 2 minutes.

3. Add garlic, ginger and green onion. Stir for another 1-2 minutes.

4. Add zucchini and carrots, stir fry for 1 more minute, then add Ying’s Stir Fry Sauce and continue to stir fry until everything is coated with the sauce (about 1 minute).

Top with cashew nuts.

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