1 lb. boneless and skinless chicken breasts 2 tablespoon oil 2 cloves garlic, chopped 1 slice ginger, finely chopped 1 green onion, sliced ¼ cup sliced zucchini or green pepper ¼ cup sliced carrots ¼ cup Ying’s Stir Fry Sauce ½ cup unsalted roasted cashew nuts
1. Cut chicken breasts into small cubes.
2. Heat the oil in a stir fry pan or skillet. Add chicken, and stir fry for 2 minutes.
3. Add garlic, ginger and green onion. Stir for another 1-2 minutes.
4. Add zucchini and carrots, stir fry for 1 more minute, then add Ying’s Stir Fry Sauce and continue to stir fry until everything is coated with the sauce (about 1 minute).
Top with cashew nuts.