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Shrimp with Lotus


2 tablespoons oil 1 lb large shrimp, shelled and deveined 1 green onion, chopped 1 slice ginger, chopped (about 1 teaspoon) 1 clove garlic, chopped 1 stalk celery, sliced ½ lotus, peeled and thin sliced 1/3 cup baby corn ¼ cup straw mushrooms 1 small red pepper, chunks ¼ cup Ying’s Stir Fry Sauce


1. Heat oil in a stir fry pan or wok, add shrimp, onion, ginger and garlic.

2. Stir fry for 2 minutes and then add all vegetables. Continue stir-frying for 2 minutes.

3. Add Ying’s Stir Fry Sauce. Stir-fry until everything is cooked and coated evenly with the sauce.

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