Deluxe Beef Shrimp Stir Fry
½ lb beef tenderloin or flank steak, thinly sliced 2 tablespoons oil 1 ½ teaspoons ginger, peeled and finely chopped 1 clove garlic, finely chopped ¼ cup red onion chunks ¼ lb asparagus, cut into 2 inch lengths ¼ cup sliced zucchini 1 red jalapeno pepper, cut into rings 3 mushrooms, sliced ¼ cup yellow bell pepper chunks ¼ lb cooked shrimp ¼ cup Ying’s Spicy Kungpao Sauce
1. Heat oil in a wok over medium heat.
2. Add ginger and garlic, stir until aromatic, then add beef. Stir-fry for 30 seconds, add onion, asparagus, zucchini, red jalapeno pepper, mushrooms and yellow bell pepper.
3. Stir fry for 1 minute. Add cooked shrimp and stir fry for 30 more seconds.
4. Add the sauce, stir-fry until everything is evenly coated with sauce.
Makes 3-4 servings.