Kungpao Sloppy Joe's


1 lb. ground beef 1 green bell pepper, finely chopped 1 cup chopped tomato 1 cup Ying’s Spicy Kungpao Sauce 1 cup roasted peanuts (optional) 4 hamburger buns, toasted


1. Brown ground beef in a skillet over medium-high heat.

2. Add bell pepper and tomato and cook for 2 minutes. Drain fat.

3. Stir in Ying’s Spicy Kungpao Sauce and cook for another 5-6 minutes.

4. Spoon beef mixture over each bottom bun, top with some roasted peanuts and cover with top buns.

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