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Shrimp Stir Fry with Oyster Mushrooms


½ lb shrimp, shelled and deveined 2 teaspoons cooking wine (optional) 2 oyster mushrooms 2 tablespoons oil 1-2 cloves garlic, finely chopped

1 teaspoon finely chopped ginger 1 green onion (white part), sliced 5 brussel sprouts, cut in half 1/2 cup sliced gray squash zucchini 2 red radish, spices 2-3 tablespoons Ying's Stir Fry Sauce


1. Place shrimp in a mixing bowl and add wine to the shrimp and mix well.

2. Cut mushrooms in half and then into 1/4 inch thick slices.

3. Heat oil in a wok or skillet over medium-high heat until hot. Swirl. Add garlic, ginger and green onion. Stir until fragrant.

4. Add brussel sprouts and stir fry for 1 minute. Then add shrimp and stir fry for another minute.

5. Add mushrooms, gray squash and radish. stir for 1 more minute.

6. Stir in the sauce and Stir fry for another 1-2 minutes or until everything is cooked.

Serve over rice

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