Glass Noodle & Cabbage Stir Fry


INGREDIENTS:

¼ cup dried wood ears (optional) 1 bunch of 1.3 oz glass noodles (mung bean noodles) 2 tablespoons oil 1 green onion, chopped 2 cups shredded cabbages 2-3 tablespoons Ying’s Korean BBQ Marinade

COOKING INSTRUCTIONS:

1. Soak wood ears in hot water until they become 3-4 times bigger (10-15 minutes), and rinse in cold water. Cut wood ears into thinstrips.

2. In a separate container soak glass noodles in hot water until softened (about 3 minutes), then rinse in cold water, drain. 3. Heat oil in a wok or skillet over medium heat. Add green onion and stir fry for 10 seconds, then add cabbage and stir fry for 1 minute.

4. Add glass noodles, wood ears and Ying’s Korean BBQ Marinade. Stir-fry for another 2 minutes or until noodles are soft.

Note: During cooking, if necessary add a couple of tablespoons cold water at a time to avoid sticking.

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

1-847-403-7078

208-493-7078

PO Box 188, Gurnee IL 60031

  • facebook
  • pinterest
  • twitter
  • youtube

©2016 by Ying's Kitchen