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Hong Kong Style Noodles Stir Fry


2 tablespoons oil 1/4 cup sliced red onion 4 baby bok choy, cut in half lengthwise 1 small jalapeno or bell pepper, sliced 1/4 cup thin sliced carrots 1/4 cup sliced bamboo shoots 8 oz. Hong Kong Style pan fried noodles 1/4 cup Ying's Korean BBQ Marinade


1. Heat oil in a wok or skillet, add onion, baby bok choy, jalapeno, carrot and bamboo shoots.

2. Stir for a couple of minutes, then add noodles and Ying's Korean BBQ Marinade. Stir Fry for about 3 minutes or until desired tenderness. Tip: add a little cold water if too dry while cooking. Add a little at a time.

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