Chicken Stir Fry with Potato Noodles


INGREDIENTS:

1 chicken breast 3-4 oz dry sweet potato noodles 3 tablespoons oil 1/8 teaspoon ground black pepper 1 cup Chinese napa, thin sliced 1/4- 1/3 cup Ying's Korean BBQ Marinade 2 green onion, cut into 1" lengths

COOKING INSTRUCTIONS:

1. Cut chicken breast into thin slices.

2. Heat 10 cups water in a pot. Add noodles and let cook for 5-6 minutes. Drain and rinse in cold water. Drain again and set aside. 3. Heat oil in a stir fry pan or wok, add black pepper and then add chicken. Stir fry until chicken is no pink.

4. Add Chinese napa and stir fry for about 1 minute.

5. Add noodles and Ying's Korean BBQ Marinade. Cook for another minute or two.

6. Add green onion. Enjoy this dish over rice.

Featured Posts
Posts are coming soon
Stay tuned...
Recent Posts