Sauteed Green Beans


1 lb green beans 2-3 tablespoons oil 1 clove garlic, crushed or finely chopped 1 tablespoon Ying’s Korean BBQ Marinade


1. Wash and stem the green beans. Dry. 2. Heat oil over medium heat in a wok or large skillet.

3. When oil is hot, add garlic and stir for 10 seconds, then add green beans and stir for 3-5 minutes or until they appear wrinkly.

4. Add Ying’s Korean BBQ Marinade. Stir for 1 more minute and remove from heat. Serve over rice or as a side dish.

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