Salmon with Brussels Sprouts


2 salmon steaks 1/3 cup Ying's Korean BBQ Marinade, divided. 3 tablespoons oil 1 clove garlic, chopped 1/3 lb. brussel sprouts


1. First marinate salmon steaks with 3 tablespoons of Ying's Korean BBQ Marinade for at least an hour.

2. Grease a skillet with a little oil. Pan sear both sides of salmon for 3 minutes each side or until its completely cooked.

3. Heat 1-2 tablespoons oil in the skillet over medium high heat, add garlic, then brussel sprouts.

4. Cook for a couple minutes, sprinkle the remaining Yings Korean BBQ Marinade over Brussel sprouts. Stir while cooking until they turn dark green, about 3 minutes.

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