Potatoes, Carrots and Kabocha

INGREDIENTS:

1 tablespoon oil 1/4 cup diced onion 1 cup chicken broth/or water 3 medium potatoes, cut into chunks 2 carrots, cut into chucks 2 cups cubed kabocha 2-3 tablespoons Ying's Korean BBQ Marinade

COOKING INSTRUCTIONS:

1. First saute chopped onion in oil, then add chicken broth or just water.

2. Add cubed potatoes, carrots and kabocha. Let it cook until everything is tender.

3. Add 2-3 tablespoons Ying's Korean BBQ Marinade. Cook for 5 more minutes.

Serve with my baked General Tso's ribs. Yum!

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

1-847-403-7078

208-493-7078

PO Box 188, Gurnee IL 60031

  • facebook
  • pinterest
  • twitter
  • youtube

©2016 by Ying's Kitchen