Potatoes, Carrots and Kabocha

INGREDIENTS:

1 tablespoon oil 1/4 cup diced onion 1 cup chicken broth/or water 3 medium potatoes, cut into chunks 2 carrots, cut into chucks 2 cups cubed kabocha 2-3 tablespoons Ying's Korean BBQ Marinade

COOKING INSTRUCTIONS:

1. First saute chopped onion in oil, then add chicken broth or just water.

2. Add cubed potatoes, carrots and kabocha. Let it cook until everything is tender.

3. Add 2-3 tablespoons Ying's Korean BBQ Marinade. Cook for 5 more minutes.

Serve with my baked General Tso's ribs. Yum!