Potato Stir Fry

INGREDIENTS:

3 medium potatoes, peeled 1 jalapeno or small green bell pepper, seeded 1 small yellow bell pepper, seeded 2 stalks of celery 2 tablespoons oil 1 clove garlic, chopped fine dash black pepper 1/2 cup peapods 3 tablespoons Ying's Korean BBQ Marinade

COOKING INSTRUCTIONS:

1. Cut each potato in half lengthwise. Then cut each half into thin slices.

2. Cut peppers into chunks and celery into about 1/2 inch slices. 3. Heat oil in a stir fry pan or wok, add garlic and black pepper. Stir fry for 5 seconds, add potato slices and stir fry for 10 seconds.

4. Add 2-3 tablespoons cold water (add more if necessary) and let it cook until potato slices become translucent (about 3 minutes).

5. Add peppers, celery and peapods. Continue stirring for 1 minute, add Ying's Korean BBQ Marinade. Stir fry for another minute or two.

Serve over rice or as a side dish.

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