Kungpao Shrimp


INGREDIENTS:

2 tablespoons oil 2 cloves garlic, chopped 1 teaspoon chopped ginger 1 lb large shrimp, shelled and deveined

1/3 cup sliced jalapeno or diced zucchini 1/3 cup sliced orange bell pepper 1/3 cup aliced yellow bell pepper 3 tablespoons Ying’s Spicy Kungpao Sauce 1/4 cup roasted peanuts

COOKING INSTRUCTIONS:

1. Heat oil over medium-high heat in a wok or skillet. When oil is hot, add garlic, ginger and shrimp.

2. Stir fry until shrimp turn pink, about 1 minute. Add vegetables and stir fry for 30 seconds.

3. Then add Ying’s Spicy Kungpao Sauce. Continue stirring until everything is completely cooked.

4. Place on a serving dish and top with roasted peanuts. Serve over rice.

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

1-847-403-7078

208-493-7078

PO Box 188, Gurnee IL 60031

  • facebook
  • pinterest
  • twitter
  • youtube

©2016 by Ying's Kitchen