Kungpao Shredded Pork


1lb. pork tenderloin 2 tablespoons oil 1 clove garlic, finely chopped 2 green onions, cut into 1 inch length 2-3 tablespoons Ying's Kungpao Sauce


1. First cut pork into thin strips. Place pork strips in a mixing bowl, add 1 tablespoon Ying's Kungpao Sauce. Mix well.

2. Heat oil in a wok, add garlic and green onion ( white part), stir for 30 seconds, then add marinated pork.

3. Stir fry for about 3 minutes. Add remaining sauce and green onion ( green part).

4. Continue stirring until pork is completely cooked. Serve over rice or as a tortilla filling.

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