Kungpao Ribs


INGREDIENTS:

1 slab baby back ribs 1 cup Ying's Kungpao sauce

COOKING INSTRUCTIONS:

1. Cut ribs into smaller pieces to fit in the crock pot. Cook them in crock pot on low for 4-5 hours or until they are done. Drain excess juice.

2. Add Ying's Kungpao sauce and make sure the ribs are covered with sauce on both sides.

3. Turn heat to high and cook for another 30-45 minutes. Enjoy!

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

1-847-403-7078

208-493-7078

PO Box 188, Gurnee IL 60031

  • facebook
  • pinterest
  • twitter
  • youtube

©2016 by Ying's Kitchen