December 20, 2017

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Princess Chicken

April 8, 2017


2 boneless, skinless chicken breasts
1/3 cup all purpose flour
¼ cup corn starch
¼ teaspoon salt
½ teaspoon baking powder
1 egg
2 cups oil, divided
1 cup broccoli florets
¼ cup carrot, sliced
¼ cup red bell pepper, sliced
¼ cup Ying’s Spicy Kungpao Sauce
1/3 cup unsalted roasted peanuts





1. Cut chicken breast into small cubes. In a mixing bowl combine flour, starch, salt, baking powder, egg, 1 ½ tablespoons oil and 1/3 cup cold water.


2. Mix well. Place chicken cubes in the batter and coat.


3. Heat the remaining oil over medium-high heat in a wok or pot. Place chicken pieces in the hot oil one piece at time.


4. Deep fry battered chicken for 3-5 minutes or until golden brown. Remove them from the pan with slotted spoon.


5. After frying all the chicken, remove all but 1 tablespoon oil from the wok. Add vegetables and stir-fry for 1 minute.


6. Then add Ying’s Spicy Kungpao Sauce and fried chicken to the pan. Stir for 30 more seconds. Top with roasted peanuts.

Share on Facebook
Share on Twitter
Please reload

Follow Us