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Potato Stir Fry

April 8, 2017


 3 medium potatoes, peeled
1 jalapeno or small green bell pepper, seeded
1 small yellow bell pepper, seeded
2 stalks of celery
2 tablespoons oil
1 clove garlic, chopped fine
dash black pepper
1/2 cup peapods
3 tablespoons Ying's Korean BBQ Marinade





1. Cut each potato in half lengthwise. Then cut each half into thin slices.


2. Cut peppers into chunks and celery into about 1/2 inch slices.

3. Heat oil in a stir fry pan or wok, add garlic and black pepper. Stir fry for 5 seconds, add potato slices and stir fry for 10 seconds.


4. Add 2-3 tablespoons cold water (add more if necessary) and let it cook until potato slices become translucent (about 3 minutes).


5. Add peppers, celery and peapods. Continue stirring for 1 minute, add Ying's Korean BBQ Marinade. Stir fry for another minute or two.


Serve over rice or as a side dish.

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