December 20, 2017

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Potato Stir Fry

April 8, 2017

INGREDIENTS:

 3 medium potatoes, peeled
1 jalapeno or small green bell pepper, seeded
1 small yellow bell pepper, seeded
2 stalks of celery
2 tablespoons oil
1 clove garlic, chopped fine
dash black pepper
1/2 cup peapods
3 tablespoons Ying's Korean BBQ Marinade

 

 

COOKING INSTRUCTIONS:

 

1. Cut each potato in half lengthwise. Then cut each half into thin slices.

 

2. Cut peppers into chunks and celery into about 1/2 inch slices.

3. Heat oil in a stir fry pan or wok, add garlic and black pepper. Stir fry for 5 seconds, add potato slices and stir fry for 10 seconds.

 

4. Add 2-3 tablespoons cold water (add more if necessary) and let it cook until potato slices become translucent (about 3 minutes).

 

5. Add peppers, celery and peapods. Continue stirring for 1 minute, add Ying's Korean BBQ Marinade. Stir fry for another minute or two.

 

Serve over rice or as a side dish.

Share on Facebook
Share on Twitter
Please reload

Follow Us