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Pasta Stir Fry

April 8, 2017


1 cup penne rigate
1-2 tablespoons oil
1 clove garlic, chopped
1/4 cup diced red onion
1/4 sliced carrot
1/2 cup peapods
2 tablespoons Ying's Spicy Kungpao Sauce or Ying's Stir Fry Sauce





1. Prepare pasta according to directions. Rinse with cold water and drain. Set aside.


2. Heat oil in a wok or skillet, add garlic and red onion, stir fry for a few seconds. Add carrots, peapods and stir fry for 1 minute.


3. Add Ying's sauce and stir fry for another 30 seconds.


4. Add pasta and continue stirring until everything evenly coated with the sauce. Serve hot or cold.

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