2 salmon steaks
1/4 cup Ying's Korean BBQ Marinade
1 tablespoon oil
1. Marinate salmon with Ying's Korean BBQ in a Ziploc bag and let it marinate for at least 30 minutes.
2. In a skillet, add oil. Swirl to grease the bottom of the pan. When oil is hot, pan sear salmon on each side for 3 minutes or until fish is completely cooked.
Serve with a salad and side dish.
Note: salmon steaks are much flavorful than fillets.