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Mongolian Lamb

April 8, 2017



2 tablespoons oil
1 clove garlic, chopped
1/4 teaspoon ground red chili pepper (optional)
1 lb. lamb, thinly sliced
2 tablespoons Ying's Korean BBQ marinade
1/4 teaspoon cumin seeds
4-5 green onions, cut into 2" length





1. Heat oil in a wok or skillet over medium high heat.


2. Add garlic and stir until aromatic, about 10 seconds.


3. Add red chili pepper and Lamb. Stir for 3 minutes and add Ying's Korean BBQ Marinade.


4. Then cumin seeds and green onions. Stir for 15 more seconds.

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