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Kungpao Shrimp

April 9, 2017

½ lb medium shrimp
2 tablespoons oil
1 teaspoon finely chopped garlic (optional)
1 teaspoon chopped ginger (optional)
1 cup of combination of vegetables (peapods, sliced onions, green pepper, carrot and mushrooms)
2-3 tablespoons Ying's Kungpao Sauce
¼ cup unsalted roasted peanuts





1. Heat oil in a stir fry pan over medium high heat, and swirl. When oil is hot, add shrimp, garlic and ginger, and stir until fragrant. 


2. Add vegetables and stir for 1-2 minutes. Stir in Ying's Kungpao Sauce.


3. Stir fry until the sauce thickens, then remove from pan. Top stir-fry with roasted peanuts 

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