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Kungpao Shredded Pork

April 8, 2017


1lb. pork tenderloin
2 tablespoons oil
1 clove garlic, finely chopped
2 green onions, cut into 1 inch length 
2-3 tablespoons Ying's Kungpao Sauce





1. First cut pork into thin strips. Place pork strips in a mixing bowl, add 1 tablespoon Ying's Kungpao Sauce. Mix well.


2. Heat oil in a wok, add garlic and green onion ( white part), stir for 30 seconds, then add marinated pork. 

3. Stir fry for about 3 minutes. Add remaining sauce and green onion ( green part).


4. Continue stirring until pork is completely cooked. Serve over rice or as a tortilla filling.


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