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Pork Lettuce Wrap

April 6, 2017


 1-2 lb. Thin sliced pork 
1/4 cup Ying's Korean BBQ Marinade
1 tablepoon oil
1-2 tablespoons sesame seeds
15 pieces Roman hearts leaves
1/4 cup Ying's Yum Yum Sauce





1. Place pork in mixing bowl or Ziploc bag, add Ying's Korean BBQ Marinade. Mix well and let it marinate for an hour.


2. Heat oil in a pan, add pork. Cook until they are browned and turn them over. Cook until they are done. 

3. Place them in a serving bowl. Sprinkle sesame seeds on top.


4. Take a piece of lettuce, place some meat in the middle, drizzle a little Yum Yum Sauce. Very yummy!

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