Sauteed Green Beans
2 tablespoons oil
1 clove garlic, chopped fine 1 lb green beans 3 tablespoons Ying's Stir Fry Sauce
1. Heat oil in a wok or frying pan, add garlic and stir for 5 seconds.
2. Add green beans and stir fry for 3 minutes or until they are tender.
3. Stir in Ying's Stir Fry Sauce and stir fry for another minute.
Serve over rice or as a side dish.