Sauteed Green Beans


2 tablespoons oil

1 clove garlic, chopped fine 1 lb green beans 3 tablespoons Ying's Stir Fry Sauce


1. Heat oil in a wok or frying pan, add garlic and stir for 5 seconds.

2. Add green beans and stir fry for 3 minutes or until they are tender.

3. Stir in Ying's Stir Fry Sauce and stir fry for another minute.

Serve over rice or as a side dish.

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