top of page

Chicken Asparagus Stir-Fry


1 chicken breast, thin sliced 1/2 lb asparagus, cut in 1-1 1/2 inch lengths 5 cherry tomatoes, cut in half 2 tablespoons oil 1 clove garlic, finely chopped 3 tablespoons Ying’s Stir Fry Sauce


1. Heat oil in a wok or skillet over medium high heat. Add garlic, stir until aromatic, then add chicken. Stir-fry for 30 seconds.

2. Add asparagus and stir fry for 1 minute or until chicken is no longer pink.

3. Add cherry tomatoes and stir in the sauce. Continue stirring for another minute.

Serve over rice.

Featured Posts
Check back soon
Once posts are published, you’ll see them here.
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page