Chicken Asparagus Stir-Fry


1 chicken breast, thin sliced 1/2 lb asparagus, cut in 1-1 1/2 inch lengths 5 cherry tomatoes, cut in half 2 tablespoons oil 1 clove garlic, finely chopped 3 tablespoons Ying’s Stir Fry Sauce


1. Heat oil in a wok or skillet over medium high heat. Add garlic, stir until aromatic, then add chicken. Stir-fry for 30 seconds.

2. Add asparagus and stir fry for 1 minute or until chicken is no longer pink.

3. Add cherry tomatoes and stir in the sauce. Continue stirring for another minute.

Serve over rice.

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