Beef with Asparagus


INGREDIENTS:

½ lb flank steak, thin sliced 3 tablespoons Ying’s Stir Fry Sauce, divided 2 tablespoons vegetable oil, divided 1 clove garlic, chopped 1 teaspoon chopped ginger 1/3 lb asparagus, trim off tough ends and cut into 1 ½” length 3 baby portabella mushrooms, sliced ¼ cup sliced yellow pepper

COOKING INSTRUCTIONS:

1. Place steak with in a mixing bowl. Add 1 tablespoon of Ying’s Stir Fry Sauce and 2 teaspoons of the vegetable oil to beef. Mix well. Let it ma

rinate for 15 minutes. 2. Heat the remaining oil in a wok or skillet, add garlic, ginger and beef.

3. Stir fry for 1 minute and add asparagus, mushroom and yellow pepper.

4. Stir fry for another minute and add the remaining Ying’s Stir Fry sauce.

5. Stir for 30 more seconds or until everything is cooked. Serve over rice.

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

1-847-403-7078

208-493-7078

PO Box 188, Gurnee IL 60031

  • facebook
  • pinterest
  • twitter
  • youtube

©2016 by Ying's Kitchen