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Black Pepper Chicken with Mushroom

March 24, 2017



1 boneless, skinless chicken breast
1 (8 oz) package of mushrooms
2 tablespoons oil
1 green onion, chopped
1 slice of ginger, chopped
1 clove garlic, chopped
½ teaspoon black pepper
3 tablespoons Ying’s Stir Fry Sauce





1. Cut chicken into small chunks and mushrooms into quarters.


2. Heat oil in a wok, add chicken and stir fry for 30 seconds. Add garlic, ginger and green onions and continue stir-fry until chicken is no more pink (3-4 minutes).


3. Add mushrooms, then black pepper and stir-fry for 2 more minutes.


4. Then add Ying’s Stir Fry Sauce. Stir-fry until everything is cooked completely. Remove from the heat.

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