top of page

Beef Stir-Fry


½ lb flank steak or sirloin steak 2 tablespoons oil 1 clove garlic, crushed and chopped Dash black pepper ½ green bell pepper, sliced ½ yellow bell pepper, sliced 1/2 yellow onion, sliced 3 tablespoons Ying's Stir-Fry Sauce


1. First cut the steak into thin slices. Set aside.

2. Heat the oil in a stir fry pan or skillet. Add garlic, black pepper and steak slices. Stir fry for 1 minute, add vegetables and continue to stir fry for another 30 seconds.

3. Add Ying's Stir-Fry Sauce, and stir fry until everything is well coated with the sauce.

Enjoy this classic Chinese dish over rice or with tortillas!

Featured Posts
Check back soon
Once posts are published, you’ll see them here.
Recent Posts
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
bottom of page