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Tempura with Ying's Yum Yum Sauce
- Ying Stoller
- Jan 12, 2017
- 1 min read
You can use any vegetables you like to make tempura.

Here are some examples: Zucchini, carrot, Chinese eggplant, sweet potato, red and yellow bell pepper and shrimp

Cut the vegetables into slices
(eggplant, carrot and zucchini into about 1/4-inch thickness). Shell and de-vein shrimp.

Coat with tempura bread crumbs according to the instructions.
Deep fry in hot oil for 2 minutes or until they turn golden brown.

Dip in Ying's Yum Yum Sauce, crispy and delicious!