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Tempura with Ying's Batter Mix

INGREDIENTS: 1 cup Ying's Batter Mix 1 1/2 tablespoons vegetable oil 1/2 cup plus 1 1/2 tablespoons ice water

Green beans Mushrooms 1 zucchini 1 yellow squash 1 sweet potato 1 eggplant

Preparation and Cooking:

1. First cut zucchini, squash, sweet potato and eggplant into 1/4" thick slices.

2. Combine batter mix with oil and ice water in a mixing bowl. Mix until batter is smooth.

3. Coat vegetables with batter mix.

4. Heat 2-3 cups oil in a wok on medium heat and fry coated vegetables for 2-3 minutes or until they turn golden brown.

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