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Crispy Stuffed Eggplant


½ lb ground chicken or pork ¼ teaspoon black pepper* 1 tableapoon soy sauce* 1 teaspoon sugar* 1 teaspoon chopped ginger * 1 teaspoon sesame oil* 1 tablespoon chopped green onions 1 teaspoon salt 2 Chinese eggplants 1 cup Ying's Light & Crispy Batter Mix 2-3 cups vegetable oil Yings Yum Yum Sauce

(optional: Ying's Korean BBQ Marinade)


1. Combine first 8 ingredients in a mixing bowl ( you can substitute all 5 ingredients with* with 1 1/2 tablespoons Yings Korean BBQ) . Mix well.

2.Prepare the batter mix according to the instructions.

3. Cut eggplants into 1/4 inch thick pieces lengthwise.

4. Place about 1 1/2 teaspoons meat mixture onto an eggplant piece and place another piece on top to make a little sandwich.

5. Coat the eggplant sandwich with the batter.

6. Heat oil in a wok or sauce pan over medium heat. When the oil is hot, then deep fry the coated Eggplant sandwich until golden brown. Drain.

Serve them with Ying`s Yum Yum Sauce as a dipping sauce. Great appetizer for the holidays!

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