1-2 lb asparagus
2 tablespoons olive oil
3 tablespoons Ying's Sweet & Sour Sauce
1. First cut off the tough ends of asparagus. Line cookie sheet with parchment paper. Lay asparagus in a singer layer. Brush asparagus with olive oil.
2. Broil asparagus in the oven for about 15 minutes or until tender.
3. Drizzle Ying's Sweet & Sour Sauce over asparagus and heat for 1 more minute.