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Asparagus in Sweet & Sour Sauce

January 12, 2017

INGREDIENTS:
1-2 lb asparagus
2 tablespoons olive oil
3 tablespoons Ying's Sweet & Sour Sauce

 

 

INSTRUCTIONS:


1. First cut off the tough ends of asparagus. Line cookie sheet with parchment paper. Lay asparagus in a singer layer. Brush asparagus with olive oil.

2. Broil asparagus in the oven for about 15 minutes or until tender.

 

3. Drizzle Ying's Sweet & Sour Sauce over asparagus and heat for 1 more minute.

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