December 20, 2017

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Cucumber Salad

January 11, 2017

INGREDIENTS:

1 1/2 cups thinly sliced English cucumbers or pickles 
1/4 cup thinly sliced red onion 
1 cup thinly sliced pineapple or canned pineapple rings, drained and cut into bite sized pieces 
1/4 cup Ying's Yum Yum Sauce 
2 tablespoons Ying's Korean BBQ Marinade 
1 tablespoon black sesame seeds

 

 

COOKING INSTRUCTIONS:

 

1. In a mixing bowl, combine cucumber, red oni

 

on and pineapple slices. Toss to mix.

 

2. In a separate bowl, mix Ying's Yum Yum Sauce with Korean BBQ Marinade. Drizzle the sauce over cucumber salad. Toss well.

 

3. Refrigerate the salad for at least 30 minutes. Sprinkle sesame seeds before serving.

 

Great to serve with Korean BBQ marinated grilled meat! I made Korean BBQ chicken with this salad. Delicious!

Share on Facebook
Share on Twitter
Please reload

Follow Us