Deliciously zesty spice mix, perfect as a rub or seasoning.
Xinjiang is a desert province in northwestern China where the specialty cuisine is lamb & beef skewers using this zesty spice blend.
Excellent when rubbed into meat, seafood, or vegetables. Brush the meat lightly with vegetable oil, then sprinkle with Ying’s Xinjiang-Style Dry Rub, rub gently into the meat, then grill to your liking; you can sprinkle some more on the meat while grilling if desired. Happy Grilling!
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