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Pork Tofu Stir Fry

May 8, 2018


1/2 oz. dry black mushroom (Wood Ear)
4 oz. firm tofu
4 tbsp oil, divided
1 clove garlic, finely chopped
1 tsp ginger, finely chopped
3 oz pork, thin slices

2-3 tbsp Ying's Stir Fry Sauce
4 oz. peapods



1. Soak dry black mushrooms in cold water until they become 3-4 times bigger. Rinse and drain.

2. Cut tofu into 1/4 inch thick slices, then into 1 inch x 1/2 inch rectangles.

3. Heat 2 tbsp oil in a skillet. Pan sear tofu slices until each side is golden brown. Remove from the pan and set aside.

4. Heat the remaining oil, add pork, garlic and ginger. Stir fry for 3 minutes or until pork is completely cooked.


5. Add Ying's Stir Fry Sauce and stir for 30 more seconds.


6. Add peapod, tofu and black mushrooms. Continue stirring for 1 more minute.

Serve over rice.

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